Monday 12 August 2013

Marbling Craftiness


Palm

As anyone who has done marbling is no doubt well aware, marbling is a ‘small’ craft. There aren’t many around who do it and consequently even appropriate paint can be hard to get hold of – I order mine online from the States. Marbling rakes and combs for sale are somewhat trickier. After an extensive search I can tell you with some confidence that they just aren’t available, or at least not sold by anyone who ships to New Zealand and charges something I'm prepared to pay.

Nonpareil
There is of course a good reason for this, beyond even the small potential customer pool. Everyone develops their own methods in marbling, including their own basins. My main ones are actually the plastic draws of an office organiser, perfect for me as they neatly hold my preferred paper size (A4) with a little space around them - and they can go back to being office furnature when I'm not marbling. The size of the rakes and combs need to be appropriate to the basin size which really means they must be made to fit.

French Curl
I’ve been making do with some fairly awful pin and cardboard combs I put together in a couple of hours last year. The pins shift, the cardboard bends and disintegrates when wet. I only had 1 and 0.5 cm combs and no rakes. Finally I got my act together and hauled out the tools. I’m proud of the result. I now have short and long 1 cm combs, and 1″ and 2″ rakes and a bouquet rake. 

Pretty yet vicious marbling tools
Double-Cabled Nonpareil
Of course they didn’t stay looking this pretty for long. I’ve barely done a month’s worth of marbling with them and they all already have paint splatters – and a couple have some wonderfully marbled sections where I’ve dropped them in the size. Still, they are working very well and haven't broken yet! The marbing pictures on this post are some of my recent experiments with patterns I haven’t been able to make before.

Sunday 4 August 2013

Further Cake Adventures





I’ve been playing with icing again. This time the cake was for my nephew’s birthday. As it was a family party I decided to steer clear of chocolate, as it doesn’t suit everyone (oh the horror). I also wanted a cake I could eat. The result was a gluten free egg-free lemon cake. I’m really pleased with it and the great thing about lemon is that the cake tastes better after a few days, rather than stale.


The nieces suggested a train cake, which sounded like fun to me. This is just one normal sized cake, baked in a square tin then cut to form an engine and carriages. There is a lot of icing – seriously so much icing. There will be icing dreams.



Over all I’m pretty happy with how it turned out, although the many ways it deviates from a proper train bother me a little. For example just how the wheels work when they’re outside the track is a mystery and the funnel placement plain wrong (but necessary for cake structural integrity, unfortunately). The kink in the track is also odd – when I saw how it’d turned out I wanted to create a train derailment, because there is no way a train could get around a corner that tight. Sadly disaster themed cakes are probably not suitable for toddlers.