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| February was cake time of year again for me. This year both nieces wanted roses, so I got to learn a new icing technique. |
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| Niece-the-younger’s cake was made to her exacting specifications. |
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The inside is chocolate, the cake is iced in butter cream,
and the roses are made from bought white icing, tinted with liquid food
colouring. Heaps of fun to make, and the roses were easy to learn.
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